parsley, vegetable oil, garlic, dijon mustard, egg & chicken stock recipes

3 recipes

Page 1

Fried Polenta, Asparagus, Hen Egg, and Spicy Goat Cheese

culturecheesemag.com

Ingredients: chicken stock, vegetable oil, dijon mustard, egg, parsley, garlic, heavy cream, milk, goat cheese, lemon, cornmeal, olive oil, onion, asparagus, sugar, cayenne

Japanese Noodle Bowls

yourcupofcake.com

Ingredients: chicken stock, vegetable oil, dijon mustard, egg, parsley, garlic, beef steak, beef stock, noodle, soy sauce, celery, ginger root, carrot, sriracha, olive oil, red miso, onion, scallion

Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce

crecipe.com

Ingredients: chicken stock, vegetable oil, dijon mustard, egg, parsley, garlic, bacon, pork loin, heavy cream, butter, lemon, red onion, shallot, red cabbage, apple, chive, red wine vinegar, rosemary, wholegrain mustard, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, cognac, wild mushroom