parsley, vegetable oil, garlic, dijon mustard & extra virgin olive oil recipes

19 recipes

Page 1

Chermoula butterflied prawns with aioli

taste.com.au

Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, parsley, garlic, prawns, lemon, egg, olive oil

Rib-Eye Steak with Black Olive Vinaigrette

crecipe.com

Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, parsley, garlic, beef steak, herbes de provence, red wine vinegar, olive oil, black olives

Grilled Chicken Thighs and Romaine with Dijon Vinaigrette

foodnetwork.com

Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, parsley, garlic, worcestershire, chicken thighs, romaine, white wine vinegar, tarragon

Chicken with asparagus & white bean salad

eatwell.co.nz

Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, parsley, garlic, chicken breast, lemon, red onion, cannellini beans, asparagus

Anchovy & Roasted Garlic Vinaigrette

bonappetit.com

Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, parsley, garlic, canned anchovy, lemon, cucumber, tomato, sugar, chili flake, sherry vinegar

Vegan Tomato Pasta

wellandfull.com

Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, parsley, garlic, fettuccine, tamari, lemon, cherry tomato, broccoli, basil, sriracha, smoked paprika, green beans

Grilled Skirt Steak Sliders with Salsa Verde Aioli

boulderlocavore.com

Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, parsley, garlic, worcestershire, beef steak, bread, balsamic vinegar, shallot, hot sauce, fresh mint, red wine, apple cider vinegar, lime

Beef Stroganoff

delish.com

Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, parsley, garlic, chicken broth, worcestershire, beef roast, egg noodle, sour cream, butter, button mushroom, tomato paste, cornstarch, thyme, onion

Weekend Night Beef Stroganoff

recipesrun.com

Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, parsley, garlic, chicken broth, worcestershire, beef roast, egg noodle, sour cream, butter, button mushroom, tomato paste, cornstarch, thyme, onion

Flank Steak with Carrot Top Salsa Verde

midwestliving.com

Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, parsley, garlic, beef steak, anchovy paste, soy sauce, lemon, shallot, red wine vinegar, honey, carrot, olive oil, capers, tarragon

Marc Murphy–Style Grilled Octopus Salad

foodrepublic.com

Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, parsley, garlic, octopus, mexican chorizo, lemon, red onion, shallot, red wine, bay leaf, frisee, oregano, potato, chili flake, sherry vinegar

Honey-marinated Pork Loin with Grilled Peaches and Cracked Potato Salad

greatchefs.com

Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, parsley, garlic, chicken stock, pork loin, balsamic vinegar, red wine vinegar, marjoram, honey, peach, olive oil, sage, thyme, potato, mustard, chili flake

Black Sea Bass in Spring Vegetable Broth

foodnetwork.com

Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, parsley, garlic, sea bass, bread, fava beans, celery, lemon, peppercorn, cherry tomato, fennel, carrot, bay leaf, egg, potato, scallion

Arroz negro Squid with rice cooked in squid ink

gourmettraveller.com.au

Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, parsley, garlic, squid, squid ink, fish stock, lemon, white wine, canned whole tomato, egg, olive oil, bell pepper, onion, paella rice, sugar, sherry vinegar

Tater Tot Casserole (Hotdish) Recipe

seriouseats.com

Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, parsley, garlic, ground beef, chicken stock, worcestershire, tater tots, flour, milk, butter, ketchup, chive, peas, button mushroom, thyme, onion, sweet corn

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, parsley, garlic, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, white wine, bay leaf, egg, tomato, saffron, bell pepper, onion

Tater Tot Casserole (Hotdish)

yummly.com

Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, parsley, garlic, ground beef, chicken stock, worcestershire, tater tots, flour, milk, butter, ketchup, chive, peas, button mushroom, thyme, onion, sweet corn

Tater Tot Casserole (Hotdish)

yummly.co.uk

Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, parsley, garlic, ground beef, chicken stock, worcestershire, tater tots, flour, milk, butter, ketchup, chive, peas, button mushroom, thyme, onion, sweet corn

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, parsley, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, bay leaf, tomato, leek, lentils, thyme, onion, green lentils