parsley, vegetable oil, garlic, extra virgin olive oil, onion & fish stock recipes
3 recipes
Page 1
Braised cuttlefish, peas and pancetta
olivemagazine.com
Ingredients: fish stock, extra virgin olive oil, vegetable oil, parsley, onion, garlic, cuttlefish, pancetta, lemon, white wine, peas, chili flake
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: fish stock, extra virgin olive oil, vegetable oil, parsley, onion, garlic, squid, squid ink, lemon, white wine, canned whole tomato, dijon mustard, egg, olive oil, bell pepper, paella rice, sugar, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: fish stock, extra virgin olive oil, vegetable oil, parsley, onion, garlic, clam, prawns, squid, mussel, spaghetti, lemon, white wine, bay leaf, dijon mustard, egg, tomato, saffron, bell pepper