parsley, vegetable oil, garlic, extra virgin olive oil, thyme & leek recipes
2 recipes
Page 1
Roasted Eggplant and White Bean Dip with Caraway Crackers
afamilyfeast.com
Ingredients: extra virgin olive oil, vegetable oil, parsley, leek, thyme, garlic, flour, yeast, white wine, eggplant, cannellini beans, white wine vinegar, sriracha, mayonnaise, agave nectar, caraway
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, vegetable oil, parsley, leek, thyme, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, bay leaf, dijon mustard, tomato, lentils, onion, green lentils