parsley, vegetable oil, garlic, peas & extra virgin olive oil recipes
6 recipes
Page 1
Braised cuttlefish, peas and pancetta
olivemagazine.com
Ingredients: extra virgin olive oil, vegetable oil, peas, parsley, garlic, cuttlefish, pancetta, fish stock, lemon, white wine, onion, chili flake
Vegetarian paella
bbc.co.uk
Ingredients: extra virgin olive oil, vegetable oil, peas, parsley, garlic, red onion, cherry tomato, rosemary, smoked paprika, paella rice, turmeric, vegetable broth, canned artichoke
Griddled artichoke and red onion paella
bbc.co.uk
Ingredients: extra virgin olive oil, vegetable oil, peas, parsley, garlic, red onion, cherry tomato, rosemary, smoked paprika, paella rice, turmeric, vegetable broth, canned artichoke
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: extra virgin olive oil, vegetable oil, peas, parsley, garlic, ground beef, chicken stock, worcestershire, tater tots, flour, milk, butter, ketchup, chive, dijon mustard, button mushroom, thyme, onion, sweet corn
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: extra virgin olive oil, vegetable oil, peas, parsley, garlic, ground beef, chicken stock, worcestershire, tater tots, flour, milk, butter, ketchup, chive, dijon mustard, button mushroom, thyme, onion, sweet corn
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: extra virgin olive oil, vegetable oil, peas, parsley, garlic, ground beef, chicken stock, worcestershire, tater tots, flour, milk, butter, ketchup, chive, dijon mustard, button mushroom, thyme, onion, sweet corn