parsley, vegetable oil, garlic, rosemary, olive oil & bay leaf recipes
6 recipes
Page 1
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, olive oil, garlic, pork shoulder, parmesan, butter, canned whole tomato, red wine, polenta, tomato paste, thyme, onion
Lima Bean and Potato Chunky Soup
eatsmarter.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, olive oil, garlic, parmesan, celery, lemon, basil, carrot, sage, lima beans, onion, potato
Toasted Freekeh and Salmon Salad
bonappetit.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, olive oil, garlic, salmon, greek yogurt, freekeh, lemon, dill, cucumber, fresh mint, thyme, onion
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, olive oil, garlic, bacon, venison ribs, butter, balsamic vinegar, apple, marjoram, red wine, carrot, lingonberry, lentils, thyme, onion, vegetable broth
Chicken and Dumplings
foodnetwork.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, olive oil, garlic, whole chicken, chicken stock, chicken bones, buttermilk, heavy cream, flour, butter, celery, lemon, baking powder, carrot, egg, thyme, onion
Grandma's Minestrone
readersdigest.ca
Ingredients: rosemary, vegetable oil, bay leaf, parsley, olive oil, garlic, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, basil, carrot, peas, white beans, tomato, thyme, onion, summer squash, potato, wax beans, vegetable broth