parsley, vegetable oil, garlic, vegetable broth, leek & butter recipes
6 recipes
Page 1
Mushroom Soup with Bacon and Leeks
eatsmarter.com
Ingredients: butter, vegetable oil, parsley, leek, garlic, vegetable broth, bacon, heavy cream, white wine, button mushroom, onion, potato, nutmeg
Warming Potato Soup with Mushroom Toasts
eatsmarter.com
Ingredients: butter, vegetable oil, parsley, leek, garlic, vegetable broth, bread crumbs, baguette, sour cream, shallot, bay leaf, olive oil, porcini, potato
Mushroom and Pepper Risotto
quericavida.com
Ingredients: butter, vegetable oil, parsley, leek, garlic, vegetable broth, parmesan, white wine, lettuce, button mushroom, saffron, bell pepper, onion, risotto rice
Vegan Noodle Soup with Veggies
zuckerjagdwurst.com
Ingredients: butter, vegetable oil, parsley, leek, garlic, vegetable broth, short-cut pasta, marjoram, carrot, celeriac, oregano, thyme, onion, nutmeg
Creamy gnocchi primavera
easycheesyvegetarian.com
Ingredients: butter, vegetable oil, parsley, leek, garlic, vegetable broth, parmesan, ricotta, gnocchi, creme fraiche, cherry tomato, broccoli, sweet corn, asparagus
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: butter, vegetable oil, parsley, leek, garlic, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, lemon, white wine, ginger root, carrot, bay leaf, egg, allspice, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, nutmeg