parsley, vegetable oil, garlic, vegetable broth, lemon & celery recipes
10 recipes
Page 1
Tomato & Red Lentil Soup
food.com
Ingredients: celery, lemon, vegetable oil, parsley, garlic, vegetable broth, red lentils, carrot, sumac, onion, canned tomato
Vegan White Bean and Kale Soup
vibrantplate.com
Ingredients: celery, lemon, vegetable oil, parsley, garlic, vegetable broth, kale, carrot, white beans, onion, potato
Lemon Orzo Soup
foodal.com
Ingredients: celery, lemon, vegetable oil, parsley, garlic, vegetable broth, orzo, rosemary, carrot, bay leaf, thyme, onion
Wild Rice with Salmon Stew
foodhero.org
Ingredients: celery, lemon, vegetable oil, parsley, garlic, vegetable broth, canned salmon, dill, carrot, wild rice, onion, sweet corn, sweet potato
Split Pea Barley Stew
ketchupwiththat.com
Ingredients: celery, lemon, vegetable oil, parsley, garlic, vegetable broth, barley, yellow split peas, carrot, molasses, sage, thyme, onion
Wild Rice Stuffed Acorn Squash (Vegan Recipe)
happyhealthymama.com
Ingredients: celery, lemon, vegetable oil, parsley, garlic, vegetable broth, walnut, carrot, acorn squash, wild rice, spinach, thyme, onion, craisins
How To Make Mushroom Risotto With Seared Pomfret (Part 2)
indiafoodnetwork.in
Ingredients: celery, lemon, vegetable oil, parsley, garlic, vegetable broth, pomfret, parmesan, butter, white wine, cherry tomato, olive oil, button mushroom, black olives, onion, risotto rice
Mushroom Risotto With Seared Pomfret (Part 1)
indiafoodnetwork.in
Ingredients: celery, lemon, vegetable oil, parsley, garlic, vegetable broth, pomfret, parmesan, butter, white wine, cherry tomato, olive oil, button mushroom, black olives, onion, risotto rice
One Pot Lentil Soup
onepotrecipes.com
Ingredients: celery, lemon, vegetable oil, parsley, garlic, vegetable broth, butter, cumin, paprika, ginger powder, carrot, bay leaf, coriander powder, lentils, onion, canned tomato, italian seasoning
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: celery, lemon, vegetable oil, parsley, garlic, vegetable broth, pecorino, butter, pearl barley, white wine, carrot, stinging nettle, white wine vinegar, artichoke, bay leaf, thyme, onion