parsley, vegetable oil, garlic, vegetable broth, tomato paste & extra virgin olive oil recipes

2 recipes

Page 1

The Best Argentine Lentil Stew

foodal.com

Ingredients: extra virgin olive oil, vegetable oil, parsley, tomato paste, garlic, vegetable broth, beef stew meat, bacon, chorizo, parmesan, sun dried tomato, carrot, smoked paprika, button mushroom, butternut squash, lentils, bell pepper, onion, potato

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: extra virgin olive oil, vegetable oil, parsley, tomato paste, garlic, vegetable broth, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, egg, olive oil, onion, sugar, canned tomato, cayenne