parsley, vegetable oil, garlic, worcestershire, butter & canned anchovy recipes
3 recipes
Page 1
Pan-roasted ocean trout with curry butter
goodfood.com.au
Ingredients: worcestershire, canned anchovy, butter, vegetable oil, parsley, garlic, trout, lemon, extra virgin olive oil, ginger powder, basil, egg, curry, capers, thyme, onion
Barbecue beef fillet with curry butter
goodfood.com.au
Ingredients: worcestershire, canned anchovy, butter, vegetable oil, parsley, garlic, beef steak, lemon, extra virgin olive oil, ginger powder, basil, egg, curry, capers, thyme, onion
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: worcestershire, canned anchovy, butter, vegetable oil, parsley, garlic, chicken stock, ground lamb, parmesan, milk, fresh mint, carrot, bay leaf, tomato paste, spinach, onion, potato, canned tomato