parsley, vegetable oil, garlic, zucchini, potato & queso fresco recipes
1 recipes
Page 1
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: queso fresco, zucchini, vegetable oil, parsley, potato, garlic, chicken stock, flour, long-grain white rice, bay leaf, egg, jalapeno, olive oil, tomato, thyme, onion, ancho chile peppers