parsley, vegetable oil, ginger root, carrot & white wine recipes
5 recipes
Page 1
Roasted Fennel and Carrot Soup with Black Garlic Fennel Oil
theendlessmeal.com
Ingredients: white wine, ginger root, carrot, vegetable oil, parsley, half and half, black garlic, fennel, anise liqueur, clove, fennel seed, onion, green cardamom, garlic, vegetable broth
Braised Beef with Vegetables
eatsmarter.com
Ingredients: white wine, ginger root, carrot, vegetable oil, parsley, roast beef, veal steak, butter, pastry flour, peppercorn, bay leaf, clove, thyme, onion, sugar, garlic, cognac, scallion, vegetable broth, nutmeg
Pea Curry With Carrots and Potatoes
food.com
Ingredients: white wine, ginger root, carrot, vegetable oil, parsley, cumin, fenugreek seed, tomato soup, peas, mustard powder, cornstarch, coriander powder, mustard seed, garam masala, onion, potato, turmeric, garlic, vegetable broth, cayenne
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: white wine, ginger root, carrot, vegetable oil, parsley, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, bay leaf, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg
Lemongrass-Seafood Stew
bonappetit.com
Ingredients: white wine, ginger root, carrot, vegetable oil, parsley, clam, prawns, squid, mussel, baguette, butter, lemon, shallot, lemongrass, lettuce, fennel, chive, canned whole tomato, bay leaf, jalapeno, olive oil, pink peppercorn, tomato paste, cilantro, onion, sugar, garlic