parsley, vegetable oil, leek, shallot & vegetable broth recipes

4 recipes

Page 1

Potato Sorrel Soup

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Ingredients: shallot, vegetable oil, parsley, leek, vegetable broth, heavy cream, bay leaf, allspice, clove, sorrel, potato, nutmeg

Warming Potato Soup with Mushroom Toasts

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Ingredients: shallot, vegetable oil, parsley, leek, vegetable broth, bread crumbs, baguette, sour cream, butter, bay leaf, olive oil, porcini, potato, garlic

Chicken and Vegetable Stir-Fry with Crispy Noodles

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Ingredients: shallot, vegetable oil, parsley, leek, vegetable broth, chicken breast, heavy cream, soy sauce, bean sprouts, zucchini, ginger root, sesame oil, carrot, canned baby corn, cornstarch, bell pepper, garlic, rice noodles, cayenne

Roast of Veal with Pearl Barley Risotto

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Ingredients: shallot, vegetable oil, parsley, leek, vegetable broth, veal broth, veal steak, pine nut, parmesan, pearl barley, white wine, green olives, carrot, celeriac, olive oil, capers, thyme, onion, garlic