parsley, vegetable oil, lemon, tarragon & champagne vinegar recipes
2 recipes
Page 1
Pan-Roasted Halibut with Caper Vinaigrette
leitesculinaria.com
Ingredients: lemon, champagne vinegar, vegetable oil, parsley, tarragon, halibut, wholegrain mustard, white pepper, egg, olive oil, capers, thyme, garlic, canola oil
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: lemon, champagne vinegar, vegetable oil, parsley, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, white wine, shallot, zucchini, chive, rosemary, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic