parsley, vegetable oil, mayonnaise, worcestershire, lemon & cornmeal recipes

4 recipes

Page 1

Fried Green Tomatoes with Remoulade Recipe

culinaryhill.com

Ingredients: worcestershire, lemon, vegetable oil, cornmeal, mayonnaise, parsley, anchovy paste, buttermilk, ketchup, green tomato, hot sauce, garlic powder, dijon mustard, white pepper, onion powder, cajun seasoning, cayenne

Fried Okra with Louisiana Rémoulade

thehungrybluebird.com

Ingredients: worcestershire, lemon, vegetable oil, cornmeal, mayonnaise, parsley, buttermilk, flour, paprika, hot sauce, garlic powder, wholegrain mustard, dijon mustard, smoked paprika, capers, onion powder, garlic, scallion, okra, cayenne

Down South Burgers

pauladeenmagazine.com

Ingredients: worcestershire, lemon, vegetable oil, cornmeal, mayonnaise, parsley, ground beef, buttermilk, flour, bread, gruyere, ketchup, celery, green tomato, red onion, creole seasoning, wholegrain mustard, egg, leaf lettuce, seasoned salt, scallion, sweet pickle relish

Fried Green Tomatoes With Shrimp Remoulade

foodnetwork.com

Ingredients: worcestershire, lemon, vegetable oil, cornmeal, mayonnaise, parsley, shrimp, buttermilk, ketchup, celery, green tomato, paprika, hot sauce, extra virgin olive oil, carrot, bay leaf, wholegrain mustard, white pepper, onion, sugar, garlic, scallion, cayenne