8 recipes
Page 1
Tripe with Fried Onions
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Creamed Veal and Potatoes
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Veal with Bread Stuffing
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Veal Roulades with Chard Filling and Mashed Potatoes
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Hash Browns with Pork and Mushroom Ragout
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Venison with Celery Purée and Mushrooms
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Kale Cakes with Bacon and Tomato Sauce
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Venison Ragout with Cranberries and Dumpllings
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