parsley, vegetable oil, parmesan, basil, canned tomato & extra virgin olive oil recipes
2 recipes
Page 1
Stuffed Artichokes in Sauce - Carciofi Ripieni con Sugo
cookingwithnonna.com
Ingredients: parmesan, extra virgin olive oil, basil, vegetable oil, parsley, canned tomato, bread crumbs, spaghetti, artichoke, egg, olive oil, onion, garlic
Eggplant Parmesan
delish.com
Ingredients: parmesan, extra virgin olive oil, basil, vegetable oil, parsley, canned tomato, flour, milk, mozzarella, panko, eggplant, egg, tomato paste, oregano, onion, garlic