parsley, vegetable oil, parmesan, chicken stock & canned anchovy recipes

2 recipes

Page 1

Shepherd’s pie

womensweeklyfood.com.au

Ingredients: chicken stock, canned anchovy, parmesan, vegetable oil, parsley, worcestershire, ground lamb, milk, butter, fresh mint, carrot, bay leaf, tomato paste, spinach, onion, potato, canned tomato, garlic

Lamb stew with polenta

bbc.co.uk

Ingredients: chicken stock, canned anchovy, parmesan, vegetable oil, parsley, lamb neck, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, dijon mustard, olive oil, tomato paste, capers, garlic, tarragon