parsley, vegetable oil, red wine & leek recipes
12 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: red wine, vegetable oil, parsley, leek, chicken stock, lamb shoulder, flour, butter, rosemary, carrot, bay leaf, onion, garlic
Beef stew and dumplings
goodhousekeeping.com
Ingredients: red wine, vegetable oil, parsley, leek, beef steak, beef stock, beef suet, flour, self-raising flour, rosemary, carrot, tomato paste, parsnip, onion
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: red wine, vegetable oil, parsley, leek, beef stock, boneless beef short ribs, shallot, orange, carrot, bay leaf, black olives, thyme, onion, garlic
Oxtail Soup
savorthebest.com
Ingredients: red wine, vegetable oil, parsley, leek, beef broth, oxtail, celery, rosemary, carrot, bay leaf, parsnip, onion, potato, garlic
Braised Lamb Shanks with Carrots, leeks, and Coriander Sauce
greatchefs.com
Ingredients: red wine, vegetable oil, parsley, leek, chicken stock, lamb shank, couscous, orange, ginger root, coriander, marjoram, carrot, tomato paste, garlic
Stuffed Veal Breast
eatsmarter.com
Ingredients: red wine, vegetable oil, parsley, leek, beef broth, veal roast, butter, rustic italian bread, celery, lemon, carrot, egg, celeriac, cornstarch, nutmeg
Braised Short Ribs
crecipe.com
Ingredients: red wine, vegetable oil, parsley, leek, beef short ribs, beef stock, matzo meal, celery, peppercorn, shallot, carrot, bay leaf, white pepper, tomato paste, thyme, garlic
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: red wine, vegetable oil, parsley, leek, beef stew meat, pancetta, beef stock, lemon, peppercorn, paprika, carrot, bay leaf, button mushroom, tomato paste, onion, potato
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: red wine, vegetable oil, parsley, leek, beef steak, beef stock, flour, self-raising flour, milk, cheddar, celery, rosemary, carrot, bay leaf, egg, tomato paste, onion
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: red wine, vegetable oil, parsley, leek, lamb shoulder, heavy cream, celery, peppercorn, rosemary, carrot, bay leaf, flageolets, tomato paste, black olives, onion, canned tomato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, vegetable oil, parsley, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, tomato, lentils, thyme, onion, garlic, green lentils
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, vegetable oil, parsley, leek, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, bay leaf, celeriac, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne