12 recipes
Page 1
Pork Wellington
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Filled Pasta and Herb Oil Sauce
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Chicken in Wine Sauce with Shallots and Potatoes
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Herbed Lamb in Puff Pastry
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Beef Stew with Noodles
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Pollock with Potatoes and Remoulade Sauce
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Beef Bourguignon
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Hash Browns with Pork and Mushroom Ragout
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Crepes with Cabbage Filling
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Beef Bourguignon
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Zucchini Fritters with Peppers
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Cabbage Rolls with Bacon and Potatoes
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