parsley, vegetable oil, tomato paste, peppercorn & canned tomato recipes
2 recipes
Page 1
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: peppercorn, vegetable oil, parsley, tomato paste, canned tomato, lamb shoulder, heavy cream, celery, rosemary, red wine, carrot, bay leaf, flageolets, leek, black olives, onion, garlic
Shrimp Jambalaya
foodnetwork.com
Ingredients: peppercorn, vegetable oil, parsley, tomato paste, canned tomato, shrimp, andouille, flour, celery, hot sauce, long-grain white rice, bay leaf, bell pepper, thyme, onion, garlic, scallion, cayenne