parsley, vegetable oil, tomato paste, red wine, carrot & balsamic vinegar recipes
5 recipes
Page 1
Red Wine-Braised Short Ribs Recipe
thelittlekitchen.net
Ingredients: balsamic vinegar, red wine, carrot, vegetable oil, parsley, tomato paste, chicken broth, beef short ribs, flour, celery, bay leaf, thyme, onion
Oven-Braised Pot Roast Recipe
savingdessert.com
Ingredients: balsamic vinegar, red wine, carrot, vegetable oil, parsley, tomato paste, beef broth, beef roast, soy sauce, paprika, bay leaf, thyme, onion, potato, garlic
Braised Lamb Shanks
food.com
Ingredients: balsamic vinegar, red wine, carrot, vegetable oil, parsley, tomato paste, chicken broth, lamb shank, flour, celery, lemon, orange, rosemary, bay leaf, thyme, onion, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: balsamic vinegar, red wine, carrot, vegetable oil, parsley, tomato paste, baguette, goat cheese, lemon, brown sugar, ginger root, red wine vinegar, rosemary, bay leaf, celeriac, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: balsamic vinegar, red wine, carrot, vegetable oil, parsley, tomato paste, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, rosemary, bay leaf, juniper berry, egg, thyme, onion, pearl onion, garlic, nutmeg