parsley, vegetable oil, vegetable broth, leek & parmesan recipes
6 recipes
Page 1
Potatoes of Importance
yummly.co.uk
Ingredients: parmesan, vegetable oil, parsley, leek, vegetable broth, flour, onion, potato, garlic
Chickpea Soup
twosleevers.com
Ingredients: parmesan, vegetable oil, parsley, leek, vegetable broth, celery, rainbow chard, oregano, summer squash, garlic, canned chickpea
Wild Risotto with Vegetables
yummly.com
Ingredients: parmesan, vegetable oil, parsley, leek, vegetable broth, slivered almonds, white wine, zucchini, carrot, button mushroom, wild rice, onion, garlic
Mushroom and Pepper Risotto
quericavida.com
Ingredients: parmesan, vegetable oil, parsley, leek, vegetable broth, butter, white wine, lettuce, button mushroom, saffron, bell pepper, onion, risotto rice, garlic
Creamy gnocchi primavera
easycheesyvegetarian.com
Ingredients: parmesan, vegetable oil, parsley, leek, vegetable broth, ricotta, gnocchi, butter, creme fraiche, cherry tomato, broccoli, sweet corn, asparagus, garlic
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Ingredients: parmesan, vegetable oil, parsley, leek, vegetable broth, veal broth, veal steak, pine nut, pearl barley, white wine, shallot, green olives, carrot, celeriac, olive oil, capers, thyme, onion, garlic