parsley, vegetable oil, vegetable broth, onion, tomato paste & olive oil recipes
6 recipes
Page 1
Mushroom Strudels with Parsley Sauce
eatsmarter.com
Ingredients: vegetable oil, parsley, olive oil, tomato paste, onion, vegetable broth, heavy cream, sour cream, pastry flour, lemon, chive, mixed mushrooms, egg
Penne with Tomato Sauce
eatsmarter.com
Ingredients: vegetable oil, parsley, olive oil, tomato paste, onion, vegetable broth, parmesan, short-cut pasta, lemon, tomato, chile pepper, sugar, garlic
Cabbage Rolls with Tomato Sauce
eatsmarter.com
Ingredients: vegetable oil, parsley, olive oil, tomato paste, onion, vegetable broth, mixed ground meat, bread crumbs, ghee, bread, mozzarella, cabbage, egg, tomato, garlic
Smoky paprika-and-tomato baked barley and beans
taste.co.za
Ingredients: vegetable oil, parsley, olive oil, tomato paste, onion, vegetable broth, ricotta, pearl barley, kale, coriander, rosemary, red wine, black-eyed peas, smoked paprika, tomato, balsamic glaze, thyme, canned tomato, garlic
Vegan goulash with pan-fried dumplings & red cabbage
zuckerjagdwurst.com
Ingredients: vegetable oil, parsley, olive oil, tomato paste, onion, vegetable broth, bread crumbs, flour, currant jelly, red cabbage, apple, textured vegetable protein, non-dairy milk, red wine, white wine vinegar, bay leaf, clove, pickle, sugar, mustard, nutmeg
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: vegetable oil, parsley, olive oil, tomato paste, onion, vegetable broth, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, egg, sugar, canned tomato, garlic, cayenne