parsley, white beans, olive oil, canned tomato & lamb shank recipes
3 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: lamb shank, parsley, white beans, olive oil, canned tomato, canned anchovy, flour, celery, white wine, balsamic vinegar, carrot, borlotti beans, onion, chile pepper
Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: lamb shank, parsley, white beans, olive oil, canned tomato, beef stock, flour, milk, cumin, lemon, red onion, ginger powder, polenta, tomato paste, cilantro, green cardamom, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: lamb shank, parsley, white beans, olive oil, canned tomato, canned anchovy, flour, celery, balsamic vinegar, rosemary, red wine, carrot, borlotti beans, cinnamon, onion, chile pepper, garlic