parsley, white beans, olive oil, canned tomato & lemon recipes
7 recipes
Page 1
Tomato Baked Vegetarian Beans with Tangy Feta
theforkedspoon.com
Ingredients: lemon, parsley, white beans, olive oil, canned tomato, feta, bay leaf, tomato, onion, garlic
Vegetarian White Bean Cassoulet
skinnyms.com
Ingredients: lemon, parsley, white beans, olive oil, canned tomato, bread crumbs, celery, carrot, bay leaf, leek, garlic, vegetable broth, italian seasoning
Baked Cabbage and White Beans
naturallyella.com
Ingredients: lemon, parsley, white beans, olive oil, canned tomato, feta, cumin, cabbage, smoked paprika, tomato paste, onion, garlic, sherry vinegar
Spring Greens, Fresh Pea, and Ham Soup
allrecipes.com
Ingredients: lemon, parsley, white beans, olive oil, canned tomato, chicken broth, deli ham, kale, rosemary, bay leaf, peas, onion, potato, garlic
Duck, Pancetta and Haricot Beans with Gremolata
thehappyfoodie.co.uk
Ingredients: lemon, parsley, white beans, olive oil, canned tomato, duck, chicken stock, pancetta, white wine, rosemary, carrot, bay leaf, thyme, onion, garlic
Ham and Vegetable Soup with Pistou
sidechef.com
Ingredients: lemon, parsley, white beans, olive oil, canned tomato, deli ham, parmesan, farro, celery, basil, carrot, green beans, thyme, onion, garlic, vegetable broth
Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: lemon, parsley, white beans, olive oil, canned tomato, lamb shank, beef stock, flour, milk, cumin, red onion, ginger powder, polenta, tomato paste, cilantro, green cardamom, garlic