parsley, white pepper, olive oil, rosemary & duck fat recipes
3 recipes
Page 1
Whole Roasted Spatchcock with Rosemary and Thyme Pomme Salardaise
myfoodbook.com.au
Ingredients: duck fat, rosemary, white pepper, parsley, olive oil, cornish hen, lemon thyme, button mushroom, potato, garlic
Whole Roasted Spatchcock With Rosemary And Thyme Pomme Salardaise
myfoodbook.com.au
Ingredients: duck fat, rosemary, white pepper, parsley, olive oil, cornish hen, lemon thyme, button mushroom, potato, garlic
Pigeon Confit, Celeriac & Sweet Potato Flan
rte.ie
Ingredients: duck fat, rosemary, white pepper, parsley, olive oil, veal steak, pigeon, bread crumbs, parmesan, heavy cream, butter, shallot, zucchini, rice flour, bay leaf, egg, celeriac, orange juice, tomato, mustard seed, pomegranate juice, thyme, sweet corn, sweet potato, garlic