parsley, white pepper, parmesan, extra virgin olive oil & carrot recipes
5 recipes
Page 1
Naked Pasta: Make This Gnudi Marinara
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, carrot, white pepper, parsley, ricotta, pecorino, flour, basil, red wine, egg, tomato, onion, garlic, chili flake
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: parmesan, extra virgin olive oil, carrot, white pepper, parsley, lamb stock, leg of lamb, feta, lemon, harissa, cannellini beans, fresh mint, red wine, tomato paste, oregano, thyme, garlic
Tagliatelle with Shiitake Mushrooms and Asparagus
kuali.com
Ingredients: parmesan, extra virgin olive oil, carrot, white pepper, parsley, chicken broth, heavy cream, butter, fettuccine, celery, white wine, shallot, basil, shiitake mushroom, thyme, onion, asparagus, garlic
Tagliatelle with Shiitake Mushrooms and Asparagus Recipe
recipes.net
Ingredients: parmesan, extra virgin olive oil, carrot, white pepper, parsley, chicken broth, heavy cream, butter, fettuccine, celery, white wine, shallot, basil, shiitake mushroom, thyme, onion, asparagus, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, carrot, white pepper, parsley, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, bay leaf, olive oil, corn, tomato, leek, green beans, onion, potato, garlic, vegetable broth