parsley, white pepper, parmesan, lemon & soft-shell crab recipes
3 recipes
Page 1
Sauteed Soft Shell Crab with Polenta
greatchefs.com
Ingredients: soft-shell crab, parmesan, lemon, white pepper, parsley, chicken stock, ghee, flour, milk, butter, creme fraiche, chive, polenta, vegetable oil, tarragon
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: soft-shell crab, parmesan, lemon, white pepper, parsley, worcestershire, heavy cream, flour, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, hot sauce, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: soft-shell crab, parmesan, lemon, white pepper, parsley, worcestershire, heavy cream, flour, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, hot sauce, bell pepper, onion, scallion, nutmeg