parsley, white rice, fresh mint & pine nut recipes
6 recipes
Page 1
Lemony Greek Dolmathes with Toasted Pine Nuts
hildaskitchenblog.com
Ingredients: pine nut, fresh mint, parsley, white rice, lemon, dill, grape leaves, olive oil, onion, scallion
Rice-Stuffed Peppers
eatsmarter.com
Ingredients: pine nut, fresh mint, parsley, white rice, currant, olive oil, cinnamon, tomato, bell pepper, onion
Stuffed Grape Leaves With Olive Oil
turkishfoodchef.com
Ingredients: pine nut, fresh mint, parsley, white rice, currant, olive oil, cinnamon, tomato, onion, mint, sugar
Derevi Sarma Yalanchi ( Stuffed Grape Leaves)
internationalcuisine.com
Ingredients: pine nut, fresh mint, parsley, white rice, lemon, dill, paprika, currant, grape leaves, olive oil, tomato paste, onion
Yemista – Greek stuffed peppers (vegan)
lazycatkitchen.com
Ingredients: pine nut, fresh mint, parsley, white rice, red onion, kalamata olives, extra virgin olive oil, raisins, tomato paste, tomato, bell pepper, sugar, garlic, chili flake
Armenian Stuffed Grape Leaves
readthespirit.com
Ingredients: pine nut, fresh mint, parsley, white rice, lemon, dill, currant, grape leaves, allspice, olive oil, cinnamon, onion, green cardamom, sugar, canned tomato