parsley, white rice, mint, lemon & bouillon cube recipes
2 recipes
Page 1
How To Make Dolmades - Stuffed Vine Leaves
thepurplepumpkinblog.co.uk
Ingredients: lemon, bouillon cube, parsley, mint, white rice, ground pork, grape leaves, olive oil, tomato paste, cinnamon, coriander powder, onion, canned tomato
Lahanodolmathes (Greek Cabbage Rolls)
food.com
Ingredients: lemon, bouillon cube, parsley, mint, white rice, ground beef, ground pork, butter, celery, cabbage, carrot, egg, olive oil, tomato paste, cornstarch, onion, garlic