parsley, white rice, mint, lemon & vegetable oil recipes
5 recipes
Page 1
Vegetarian Stuffed Grape Leaves Recipe from An Edible Mosaic Cookbook
honestcooking.com
Ingredients: lemon, vegetable oil, parsley, mint, white rice, yogurt, grape leaves, olive oil, tomato, onion, potato
Stuffed Grape Leaves
turkishfoodchef.com
Ingredients: lemon, vegetable oil, parsley, mint, white rice, ground beef, beef broth, pepper paste, grape leaves, tomato paste, tomato, onion
Lamb Offal Soup
tastycraze.com
Ingredients: lemon, vegetable oil, parsley, mint, white rice, boneless lamb, flour, yogurt, egg, clove, onion, garlic, vegetable broth
STUFFED DRIED EGGPLANTS
turkishfoodchef.com
Ingredients: lemon, vegetable oil, parsley, mint, white rice, cumin, dill, pepper paste, eggplant, sumac, tomato paste, onion, garlic, chili flake
Stuffed Cabbage Leaves
turkishfoodchef.com
Ingredients: lemon, vegetable oil, parsley, mint, white rice, ground beef, bulgur, sweet pepper, cabbage, tomato paste, margarine, onion, sugar, garlic