parsley, white rice, shallot & carrot recipes
9 recipes
Page 1
Chicken Porridge
spoonacular.com
Ingredients: shallot, carrot, parsley, white rice, chicken stock, chicken breast, ginger root, vegetable oil, white pepper, scallion
Forbidden Rice Bowl With Beets, Edamame and Shaved Carrot
homechef.com
Ingredients: shallot, carrot, parsley, white rice, cherry tomato, seasoned rice vinegar, cucumber, edamame, beetroot, sugar, garlic
Pomegranate and chicken stew
deliciousmagazine.co.uk
Ingredients: shallot, carrot, parsley, white rice, chicken stock, boneless skinless chicken thighs, butter, pomegranate molasses, bay leaf, cinnamon, pomegranate juice, cilantro, garlic, pomegranate
Tomato-leek Rice with Cod Fillets
eatsmarter.com
Ingredients: shallot, carrot, parsley, white rice, bacon, cod, butter, pastry flour, lemon, bay leaf, olive oil, tomato paste, leek, canned tomato, garlic
Crab Bisque
simplyrecipes.com
Ingredients: shallot, carrot, parsley, white rice, chicken stock, crab, heavy cream, butter, celery, peppercorn, white wine, bay leaf, tomato paste, thyme, onion, cayenne
Fusion Fried Rice
eatsmarter.com
Ingredients: shallot, carrot, parsley, white rice, chicken breast, soy sauce, cumin, sun dried tomato, ginger root, basil, vegetable oil, chili paste, tomato paste, bell pepper, turmeric, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: shallot, carrot, parsley, white rice, prawns, fish stock, butter, cream, celery, lemon, brandy, extra virgin olive oil, bay leaf, tomato paste, tomato, garlic, cayenne
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: shallot, carrot, parsley, white rice, soft cheese, pecorino, butter, cream, celery, lemon, white wine, stinging nettle, bay leaf, leek, baby greens, star anise, garlic, vegetable broth
Breaded Vegetable Burgers with Rice and Herb Sauce
eatsmarter.com
Ingredients: shallot, carrot, parsley, white rice, bread crumbs, parmesan, butter, creme fraiche, pastry flour, cauliflower, lettuce, brown rice, chive, cucumber, vegetable oil, egg, tomato, apple cider vinegar, wild rice, onion, vegetable broth, nutmeg