parsley, white wine, basil, chicken stock, lemon, garlic & clam recipes

1 recipes

Page 1

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: clam, chicken stock, lemon, white wine, basil, parsley, garlic, red mullet, mussel, flour, milk, celery, shallot, egg, olive oil, tomato, baby greens, saffron, dry vermouth, chili flake, nutmeg