parsley, white wine, bell pepper, egg & dijon mustard recipes
5 recipes
Page 1
Crayfish Cakes With Tabasco Butter
foodrepublic.com
Ingredients: white wine, dijon mustard, egg, parsley, bell pepper, crawfish, worcestershire, butter, panko, shallot, hot sauce, extra virgin olive oil, chive, white wine vinegar, mayonnaise, garlic, old bay seasoning
Pork-filled Peppers
eatsmarter.com
Ingredients: white wine, dijon mustard, egg, parsley, bell pepper, ground pork, bread crumbs, butter, cream, vegetable oil, olive oil, sage, pumpkin, thyme, onion, potato, garlic
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: white wine, dijon mustard, egg, parsley, bell pepper, squid, squid ink, fish stock, lemon, extra virgin olive oil, canned whole tomato, vegetable oil, olive oil, onion, paella rice, sugar, garlic, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: white wine, dijon mustard, egg, parsley, bell pepper, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, extra virgin olive oil, vegetable oil, bay leaf, tomato, saffron, onion, garlic
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: white wine, dijon mustard, egg, parsley, bell pepper, oyster, worcestershire, bacon, bread crumbs, heavy cream, butter, celery, lemon, shallot, hot sauce, vegetable oil, mayonnaise, champagne, leek, thyme, chile pepper, mango, garlic, lime