parsley, white wine, bell pepper, egg & fish stock recipes
4 recipes
Page 1
Fideua (it’s like a paella but using noodles)
themayakitchen.com
Ingredients: fish stock, white wine, egg, parsley, bell pepper, shrimp, squid, mussel, spaghetti, lemon, paprika, peas, olive oil, saffron, onion, garlic
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: fish stock, white wine, egg, parsley, bell pepper, squid, squid ink, lemon, extra virgin olive oil, canned whole tomato, vegetable oil, dijon mustard, olive oil, onion, paella rice, sugar, garlic, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: fish stock, white wine, egg, parsley, bell pepper, clam, prawns, squid, mussel, spaghetti, lemon, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, tomato, saffron, onion, garlic
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, white wine, egg, parsley, bell pepper, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, shallot, paprika, extra virgin olive oil, chive, olive oil, button mushroom, tomato, leek, cress, onion, potato, garlic, chili flake, sherry vinegar