parsley, white wine, bell pepper, egg & squid recipes
5 recipes
Page 1
Squid with Bacon and Mushrooms
yummly.com
Ingredients: squid, white wine, egg, parsley, bell pepper, bacon, olive oil, button mushroom, tomato paste, onion, garlic, mustard
Fideua (it’s like a paella but using noodles)
themayakitchen.com
Ingredients: squid, white wine, egg, parsley, bell pepper, shrimp, mussel, fish stock, spaghetti, lemon, paprika, peas, olive oil, saffron, onion, garlic
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: squid, white wine, egg, parsley, bell pepper, squid ink, fish stock, lemon, extra virgin olive oil, canned whole tomato, vegetable oil, dijon mustard, olive oil, onion, paella rice, sugar, garlic, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: squid, white wine, egg, parsley, bell pepper, clam, prawns, mussel, fish stock, spaghetti, lemon, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, tomato, saffron, onion, garlic
Selection of Best Spanish Tapas
rte.ie
Ingredients: squid, white wine, egg, parsley, bell pepper, chicken stock, prawns, chicken breast, ground lamb, ground pork, bread crumbs, flour, milk, seasoned flour, butter, beer, olive oil, cinnamon, cornstarch, pimiento, chili powder, onion, chile pepper, potato, sugar, canned tomato, garlic, nutmeg