parsley, white wine, butter, basil & fennel recipes
6 recipes
Page 1
Mud crab sandwich
gourmettraveller.com.au
Ingredients: butter, white wine, fennel, basil, parsley, mud crab, bread, lemon, peppercorn, shallot, dijon mustard, garlic, cayenne
Stuffed sea bass
jamieoliver.com
Ingredients: butter, white wine, fennel, basil, parsley, sea bass, lemon, dill, tomato sauce, fresh mint, olive oil, capers, fennel seed, new potato, garlic
Semolina and Goat Cheese Dumpling
greatchefs.com
Ingredients: butter, white wine, fennel, basil, parsley, parmesan, flour, fine semolina, sour cream, goat cheese, portobello mushroom, rosemary, olive oil, sage, tomato, watercress, onion, garlic
Spicy Seafood Stew
cleaneatingmag.com
Ingredients: butter, white wine, fennel, basil, parsley, chicken broth, clam, scallop, crab, cod, clam juice, celery, oregano, thyme, onion, chile pepper, canned tomato, garlic, cayenne
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, white wine, fennel, basil, parsley, mussel, canned anchovy, celery, lemon, dill, shallot, zucchini, extra virgin olive oil, fresh mint, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, white wine, fennel, basil, parsley, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, extra virgin olive oil, carrot, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne