parsley, white wine, butter, fish stock & crab recipes

3 recipes

Page 1

Barb's Shrimp and Crab Bisque

justapinch.com

Ingredients: crab, fish stock, butter, white wine, parsley, chicken broth, shrimp, heavy cream, flour, condensed milk, celery, basil, carrot, onion, canned tomato, seasoned salt

Shellfish Cioppino

nourishedkitchen.com

Ingredients: crab, fish stock, butter, white wine, parsley, shrimp, clam, scallop, fish sauce, clam juice, celery, lemon, extra virgin olive oil, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake

Bouillabaisse

greatchefs.com

Ingredients: crab, fish stock, butter, white wine, parsley, shrimp, oyster, fish fillets, lobster tail, mussel, celery, shallot, brandy, fennel, carrot, olive oil, tomato paste, tomato, leek, saffron, bell pepper, onion, garlic, scallion