parsley, white wine, butter, fish stock & egg recipes
7 recipes
Page 1
Fish Ravioli
eatsmarter.com
Ingredients: fish stock, butter, white wine, egg, parsley, fish fillets, semolina flour, pastry flour, lemon, thyme, onion, scallion
Sea Bass Baked in Salt Dough
eatsmarter.com
Ingredients: fish stock, butter, white wine, egg, parsley, sea bass, heavy cream, pastry flour, vermouth, rosemary, onion, tarragon, scallion
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: fish stock, butter, white wine, egg, parsley, mussel, flour, cream, bay leaf, saffron, thyme, onion, garlic
James Martin's lobster thermidor
bbc.co.uk
Ingredients: fish stock, butter, white wine, egg, parsley, lobster, bread crumbs, parmesan, cream, lemon, shallot, vegetable oil, dijon mustard, potato, wild mushroom
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, butter, white wine, egg, parsley, crawfish, red snapper, heavy cream, flour, shallot, brandy, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, butter, white wine, egg, parsley, lobster, scallop, veal steak, veal stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, butter, white wine, egg, parsley, lobster, almond meal, bread crumbs, flour, bread, cream, lemon, shallot, paprika, extra virgin olive oil, chive, olive oil, button mushroom, tomato, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar