parsley, white wine, butter, fish stock & pastry flour recipes

8 recipes

Page 1

Cod and Potatoes with Mustard Sauce

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Ingredients: fish stock, butter, pastry flour, white wine, parsley, cod, heavy cream, dijon mustard, dry vermouth, potato

Prawn Soup with Herbs

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Ingredients: fish stock, butter, pastry flour, white wine, parsley, prawns, heavy cream, shallot, chive, basil, vegetable oil, garlic

Trout with Almonds and Grapes

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Ingredients: fish stock, butter, pastry flour, white wine, parsley, trout, almond, ghee, heavy cream, grape, lemon, dill

Fish Ravioli

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Ingredients: fish stock, butter, pastry flour, white wine, parsley, fish fillets, semolina flour, lemon, egg, thyme, onion, scallion

Sea Bass Baked in Salt Dough

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Ingredients: fish stock, butter, pastry flour, white wine, parsley, sea bass, heavy cream, vermouth, rosemary, egg, onion, tarragon, scallion

Sea Bass with Mashed Sweet Potatoes

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Ingredients: fish stock, butter, pastry flour, white wine, parsley, sea bass, heavy cream, creme fraiche, lemon, dill, shallot, marjoram, vegetable oil, sweet potato, nutmeg

Lasagna with Shrimp, Calamari and Spinach

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Ingredients: fish stock, butter, pastry flour, white wine, parsley, prawns, octopus, cod, lasagna, creme fraiche, rosemary, vinegar, spinach, thyme, onion

Steamed Pollack with Vegetable Sauce

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Ingredients: fish stock, butter, pastry flour, white wine, parsley, canned anchovy, pollock, bread, celery, shallot, extra virgin olive oil, carrot, mint, canned tomato, garlic