parsley, white wine, canned tomato, extra virgin olive oil, bay leaf & bell pepper recipes

3 recipes

Page 1

Caponata Recipe

themediterraneandish.com

Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, bell pepper, canned tomato, celery, green olives, eggplant, red wine vinegar, fresh mint, raisins, honey, capers, onion, chili flake

Dutch Oven Paella

spoonacular.com

Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, bell pepper, canned tomato, chicken broth, shrimp, chorizo, boneless skinless chicken thighs, lemon, artichoke, peas, saffron, onion, risotto rice, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, bell pepper, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, rosemary, tomato paste, leek, oregano, thyme, onion, garlic, chili flake