parsley, white wine, canned tomato, extra virgin olive oil, bay leaf & lemon recipes
6 recipes
Page 1
Wild Boar Stew
italianfoodforever.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, canned tomato, wild boar, celery, rosemary, oregano, onion, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, canned tomato, mussel, farro, celery, peppercorn, rosemary, carrot, onion, chile pepper, sugar, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, canned tomato, canned anchovy, veal stock, veal shank, celery, rosemary, carrot, sage, leek, thyme, onion, garlic
Dutch Oven Paella
spoonacular.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, canned tomato, chicken broth, shrimp, chorizo, boneless skinless chicken thighs, artichoke, peas, saffron, bell pepper, onion, risotto rice, garlic
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, canned tomato, chicken stock, chicken breast, bacon, sour cream, butter, pierogi, cumin, paprika, chive, marjoram, carrot, olive oil, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, rosemary, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, chili flake