parsley, white wine, canned tomato, extra virgin olive oil, bay leaf & rosemary recipes
6 recipes
Page 1
Chicken Cacciatore
deifratelli.com
Ingredients: white wine, extra virgin olive oil, rosemary, bay leaf, parsley, canned tomato, chicken stock, chicken thighs, green olives, onion, garlic
Wild Boar Stew
italianfoodforever.com
Ingredients: white wine, extra virgin olive oil, rosemary, bay leaf, parsley, canned tomato, wild boar, celery, lemon, oregano, onion, garlic
Spaghetti and meatballs
womensweeklyfood.com.au
Ingredients: white wine, extra virgin olive oil, rosemary, bay leaf, parsley, canned tomato, ground beef, sweet italian sausage, bread crumbs, parmesan, spaghetti, milk, basil, tomato paste, onion, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: white wine, extra virgin olive oil, rosemary, bay leaf, parsley, canned tomato, mussel, farro, celery, lemon, peppercorn, carrot, onion, chile pepper, sugar, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: white wine, extra virgin olive oil, rosemary, bay leaf, parsley, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, chili flake
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: white wine, extra virgin olive oil, rosemary, bay leaf, parsley, canned tomato, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, celery, tomato sauce, canned cannellini beans, soup base, basil, carrot, smoked paprika, oregano, thyme, onion, garlic, canned chickpea, chili flake