parsley, white wine, canned tomato, extra virgin olive oil, lemon & butter recipes
6 recipes
Page 1
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: butter, lemon, white wine, extra virgin olive oil, parsley, canned tomato, scallop, chicken stock, bread crumbs, heavy cream, fettuccine, shallot, saffron, asparagus, garlic
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: butter, lemon, white wine, extra virgin olive oil, parsley, canned tomato, scallop, chicken stock, bread crumbs, heavy cream, fettuccine, shallot, saffron, asparagus, garlic
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: butter, lemon, white wine, extra virgin olive oil, parsley, canned tomato, shrimp, flour, shallot, smoked paprika, coriander powder, bell pepper, sugar, garlic, vegetable broth, cayenne, white rice
PAELLA
chefspencil.com
Ingredients: butter, lemon, white wine, extra virgin olive oil, parsley, canned tomato, chicken stock, prawns, squid, mussel, chorizo, chicken thighs, peas, saffron, bell pepper, onion, risotto rice, garlic
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: butter, lemon, white wine, extra virgin olive oil, parsley, canned tomato, chicken stock, chicken breast, bacon, sour cream, pierogi, cumin, paprika, chive, marjoram, carrot, bay leaf, olive oil, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, lemon, white wine, extra virgin olive oil, parsley, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, chili flake