parsley, white wine, canned tomato, extra virgin olive oil, lemon & scallop recipes
5 recipes
Page 1
Spaghettini with Spicy Seafood
crecipe.com
Ingredients: scallop, lemon, white wine, extra virgin olive oil, parsley, canned tomato, shrimp, spaghetti, basil, garlic, chili flake
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: scallop, lemon, white wine, extra virgin olive oil, parsley, canned tomato, chicken stock, bread crumbs, heavy cream, butter, fettuccine, shallot, saffron, asparagus, garlic
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: scallop, lemon, white wine, extra virgin olive oil, parsley, canned tomato, chicken stock, bread crumbs, heavy cream, butter, fettuccine, shallot, saffron, asparagus, garlic
Seafood Pasta with tomato & chilli
recipecommunity.com.au
Ingredients: scallop, lemon, white wine, extra virgin olive oil, parsley, canned tomato, clam, prawns, squid, short-cut pasta, cherry tomato, stock paste, basil, onion, chile pepper, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: scallop, lemon, white wine, extra virgin olive oil, parsley, canned tomato, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, celery, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, chili flake