parsley, white wine, canned tomato, fennel & clam recipes
6 recipes
Page 1
Fisherman's Stew
allrecipes.com
Ingredients: clam, white wine, fennel, parsley, canned tomato, shrimp, squid, mussel, sea bass, butter, olive oil, garlic, chili flake
Cioppino
womensweeklyfood.com.au
Ingredients: clam, white wine, fennel, parsley, canned tomato, chicken broth, shrimp, scallop, crab, swordfish, basil, olive oil, tomato, onion, garlic
Italian Seafood Stew Recipe - (4.7/5)
keyingredient.com
Ingredients: clam, white wine, fennel, parsley, canned tomato, shrimp, squid, mussel, sea bass, clam broth, celery, lemon, extra virgin olive oil, oregano, onion, chili flake
Spicy Seafood Stew
cleaneatingmag.com
Ingredients: clam, white wine, fennel, parsley, canned tomato, chicken broth, scallop, crab, cod, clam juice, butter, celery, basil, oregano, thyme, onion, chile pepper, garlic, cayenne
CIO-Filipino
foodnetwork.com
Ingredients: clam, white wine, fennel, parsley, canned tomato, prosciutto, anchovy paste, cod, clam juice, celery, paprika, extra virgin olive oil, bay leaf, tomato, saffron, star anise, onion, garlic, chili flake
Cioppino
lacrema.com
Ingredients: clam, white wine, fennel, parsley, canned tomato, shrimp, halibut, mussel, canned anchovy, crab, lemon, harissa, basil, vegetable oil, oregano, saffron, bell pepper, onion, garlic