parsley, white wine, canned tomato, fennel, onion & scallop recipes
5 recipes
Page 1
Cioppino
womensweeklyfood.com.au
Ingredients: scallop, white wine, fennel, parsley, onion, canned tomato, chicken broth, shrimp, clam, crab, swordfish, basil, olive oil, tomato, garlic
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: scallop, white wine, fennel, parsley, onion, canned tomato, whitefish, shrimp, chicken stock, mussel, extra virgin olive oil, bay leaf, saffron, thyme, potato, garlic
Spicy Seafood Stew
cleaneatingmag.com
Ingredients: scallop, white wine, fennel, parsley, onion, canned tomato, chicken broth, clam, crab, cod, clam juice, butter, celery, basil, oregano, thyme, chile pepper, garlic, cayenne
Seafood Pot au Feu
marthastewart.com
Ingredients: scallop, white wine, fennel, parsley, onion, canned tomato, lobster, halibut, butter, celery, carrot, bay leaf, sauternes, leek, fennel seed, thyme, watercress, garlic, tarragon
Seafood Stew
savorthebest.com
Ingredients: scallop, white wine, fennel, parsley, onion, canned tomato, shrimp, chicken stock, halibut, salmon, crab, celery, lemon, carrot, bay leaf, olive oil, tomato paste, saffron, thyme, garlic, cayenne