parsley, white wine, canned tomato, saffron & scallop recipes
5 recipes
Page 1
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: scallop, white wine, parsley, saffron, canned tomato, chicken stock, bread crumbs, heavy cream, butter, fettuccine, lemon, shallot, extra virgin olive oil, asparagus, garlic
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: scallop, white wine, parsley, saffron, canned tomato, chicken stock, bread crumbs, heavy cream, butter, fettuccine, lemon, shallot, extra virgin olive oil, asparagus, garlic
Ann's Christmas Eve Bouillabaisse
allrecipes.com
Ingredients: scallop, white wine, parsley, saffron, canned tomato, lobster, mussel, red snapper, clam juice, celery, bay leaf, olive oil, leek, fennel seed, thyme, garlic
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: scallop, white wine, parsley, saffron, canned tomato, whitefish, shrimp, chicken stock, mussel, fennel, extra virgin olive oil, bay leaf, thyme, onion, potato, garlic
Seafood Stew
savorthebest.com
Ingredients: scallop, white wine, parsley, saffron, canned tomato, shrimp, chicken stock, halibut, salmon, crab, celery, lemon, fennel, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic, cayenne