parsley, white wine, canned tomato, vegetable broth & extra virgin olive oil recipes
5 recipes
Page 1
Spaghetti with Mushrooms, Tomatoes, and Parmesan
bellyfull.net
Ingredients: white wine, extra virgin olive oil, parsley, canned tomato, vegetable broth, parmesan, spaghetti, heavy cream, butter, button mushroom, onion, garlic, italian seasoning
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: white wine, extra virgin olive oil, parsley, canned tomato, vegetable broth, sole, milk, fennel, egg, capers, leek, saffron, thyme, garlic
Seafood Risotto
bigoven.com
Ingredients: white wine, extra virgin olive oil, parsley, canned tomato, vegetable broth, clam, canned clam, squid, mussel, parmesan, olive oil, thyme, onion, risotto rice, garlic, chili flake
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: white wine, extra virgin olive oil, parsley, canned tomato, vegetable broth, ground beef, flour, milk, butter, panko, cabbage, bay leaf, egg, onion, garlic, nutmeg
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: white wine, extra virgin olive oil, parsley, canned tomato, vegetable broth, shrimp, flour, butter, lemon, shallot, smoked paprika, coriander powder, bell pepper, sugar, garlic, cayenne, white rice